Author Archives: sriram

Restaurant Maintenance

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The saga of Waste: Part – I

Pensioner’s city to Garden city to p(UB) city and Silicon Valley of India and the political favorite – Bengaluru. In the last few decades Bangalore has gone through all these aphorisms. All the while, one constant remained – clean city … Continue reading

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A 500Gallons marketing Case Study

In the age of social media, marketing has moved into the online world with free options like Facebook and Twitter to get the word out about one’s service/product. At 500Gallons, we figured that users who have adopted sustainable practices should … Continue reading

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Meeting Richard Young

‘You have a smoothly flowing application which restaurant owners would feel good to navigate around‘ – summed up a very encouraging and positive meeting with Richard Young of the Food Service Technology Center (FSTC). A veteran at bringing Sustainability to … Continue reading

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