Author Archives: 500Gallons

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It’s a temple alright…for a caring food service!

Los Angeles, city of Angels, as people refer to it, doesn’t give you that feeling at the outset. In fact, stepping back, it’s not even one city. Much like the ‘bay area’ it’s a conglomeration of a bunch of towns … Continue reading

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And now Oaklands very own Carbon Neutral Cafe

How many times have we thought of doing something good? And when it comes to our environment footprint how many times its a case of understanding the importance but not the prioritization? Don’t worry, we won’t have you answer these … Continue reading

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The importance of restaurant equipment maintenance

The restaurant industry spends a lot of money (we are talking a few billion) when it comes to purchase of new and used equipment for their operations. So, there is no doubt that proper maintenance is very important for this … Continue reading

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Restaurant Patrons and sustainable cuisine – A call for Green Restaurants

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Just when you thought thermostats couldn’t see innovation – The Nest

The buzz about the Nest forced me to check it out. http://www.nest.com gives all the details one would want. Striking is the fact that what used to be a 2×4 pale Contouring is. Conditioner, Pantene vibramycin no prescription longer amazing … Continue reading

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500 Gallons Beta, Mid-January 2012. Sign up at http://www.500gallons.com

January is going to be great. It’s going to to usher in 2012 for sure. Mayan calendars and other doomsday prophecies move aside. We are debuting our application that targets sustainability and profits therein for the food services industry. Our … Continue reading

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When will the light dawn on LED?

LED is supposed to be much more efficient than the invention which has literally come to symbolize an ‘idea’. Yes the incandescent bulb. In fact they are supposed to be about five times more efficient than incandescent bulbs. In other … Continue reading

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Samovar – Where Tea Meets Your Essence

I am always intrigued by folks who follow their heart, who are passionate, and who believe in themselves enough to go give it a shot! Especially so, when it comes to the business of eating and drinking. Not the easiest … Continue reading

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Brightfarms – Cutting the distance from farm to supermarket shelves

Recently I read about Brightfarms, a unique approach to farming and stocking supermarket shelves. They operate hydroponic rooftop greenhouses. For the uninitiated this is the best definition for hydroponics that I could find: “Hydroponics is a technology for growing plants … Continue reading

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